Menu

Our Menu


APPETIZERS

Drawn butter served with Crab Claws, additional order $0.50 each

Smoked Tuna Dip - $10
Smoked Tuna Dip with Tortilla Chips

Sandbar Crab Cake - $8

Nachos - $7
Add pulled pork or grilled chicken for $4.

Bacon Wrapped Shrimp - $12

Cheese Sticks - $7

Wrapped Shrimp - $10
Large shrimp stuffed with scallions, garlic, cilantro and other flavors, wrapped in pastry then deep-fried. Served with your choice of 2 sauces on a bed of shredded cabbage.

Steamed Mussels - $10
A pound of mussels steamed tossed in butter, tomatoes, onions and Italian herbs, served with toasted bread.

Fried Calamari - $9

Soup of the Day - $5

Seafood Gumbo (spicy) - $6

Fried Cocktail Crab Claws - $15

Ahi Tuna Appetizer - $7
Ahi Tuna seared rare, sliced, dressed with a key lime wasabi sauce (available in retail area) and sesame seeds, served with soy sauce, wasabi and pickled ginger.

Steamed Clams - $9
A pound of littleneck clams steamed, tossed in butter garlic and scallions, served with toasted bread.

Sandbar Hot Chips (spicy) - $6
House made potato chips tossed in Buffalo Sauce and topped with Bleu Cheese then baked.

Lobster Claws
2 Claws - $9 4 Claws - $16
Steamed and tossed in garlic butter.

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A LA CARTE

For chicken wings and fried shrimp you may choose plain, Buffalo, Teriyaki, Sweet Chile, Chipotle, BBQ or Hot Chile-Garlic. For steamed shrimp, choose house or Cajun seasoning. Drawn butter served with Royal Red Shrimp and Snow Crab legs, additional orders $0.50.

One Pound of Regular Shrimp
Steamed - $14
Fried - $16 

One Pound of Large Shrimp
Steamed - $16
Fried - $18 

One Pound of Royal Shrimp
Steamed - $18
Fried - $20 

Chicken Wings
10 Pieces - $11
Smoked then deep-fried until crispy.

Fish Tacos
Snapper - $14
Grouper - $15
Tuna - $16

Two-pound platter of Market Price Crawfish (spicy)
Available seasonally, cooked authentic Cajun spicy. 

Commander Dave's Shrimp (spicy) - 1 pound - $20
Large shrimp baked in butter and spices and served with bread. Add a half salad for $3, Greek $4. 

Commander Dave's Shrimp (spicy) - ½ pound - $12
Add a half salad for $3, Greek $4

One pound of Seared Large Sea Scallops - $29
With a butter and Worcestershire coating.

One Pound of Steamed Snow Crab Legs - $19

Low Country Side - $4
A side order of seasoned corn, sausage, and potato. A perfect addition to steamed seafood. 

Poke - $20
Raw pacific Ahi Tuna in a Polynesian Style with house made tortilla chips.

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SALADS

House Salad
Full - $8
Half - $4.50

Fried Seafood Caesar Salad - $18
A combination of fried shrimp, clam strips, and oysters on a platter of Caesar salad. 

Caesar Salad
Full - $9
Half - $5 

Greek Salad
Full - $10
Half - $6 

Add-ons
Add pulled pork or smoked chicken to your salad - $5.
Add Shrimp, Grouper or Snapper to your salad - $6.
Add Ahi Tuna to your salad - $10. 

Sides
Hush Puppies - $1.50
Roasted Potatoes - $1.50
Basket Fries - $2
Sweet Potato Wedges - $3
Garlic Bread - $2
Cheese Grits - $1
Beans - $1
Cole Slaw - $1
Low Country - $4

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FRESH OYSTERS

Additional Baked Oyster Toppings
Bacon, Jalapeno, Garlic or Butter - $0.50 each.
Add Lump Crabmeat - $4.

Dozen Raw or Steamed Oysters - Market Price 

Cajun Baked Oysters (spicy) - $13
Cajun seasoning, bell pepper, celery and three cheese 

Mexican Baked Oysters (spicy) - $13
Southwestern seasoning, green Chile and Monterey jack cheese. 

Cheese Baked Oysters - $12
Parmesan or Three Cheese.

Horseradish Parmesan Baked Oysters - $13 

Spinach & Smoked Cheese Baked Oysters - $14
Our version of Oysters Rockefeller. 

Sandbar Sampler Baked Oysters - $15
A mixture of some baked favorites.

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FRIED SEAFOOD BASKETS

With hushpuppies, fries, and choice of slaw, cheese grits or BBQ beans. Any substitutions require an up charge.

Fried Shrimp Basket - $14

Fried Oyster Basket - $16

Fried Grouper Basket - $16 

Fried Chicken Strip Basket - $11
(No Hushpuppies)

Bacon Wrapped Shrimp - $12

Fried Clam Strip Basket - $11

Fried Scallop Basket - $18

Fried Snapper Basket - $14 

Captain Buddy's Platter - $25
A combination of fried Shrimp, Oysters, Snapper, and Clam Strips.

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OUR AWARD-WINNING BARBECUE

Pulled pork topped with BBQ sauce, ribs lightly sauced. Choice of 2 sides (sandwiches come with 1 side only,) fries, BBQ beans, slaw, chips or cheese grits.

Pulled Pork Sandwich - $7
(1 side only) 

Pulled Pork Plate - $10

Pulled Pork To Go - $11

St. Louis Style Ribs Full Slab - $20

St. Louis Style Ribs 1/2 Slab - $12

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ENTREES

With Chef's vegetable and choice of rice, roasted potatoes, fries, garlic/ranch mashed potatoes, or BBQ beans. Sub sweet potato fries $0.50. Add house or Caesar salad $3, Greek $4. Drawn Butter $0.50.

Filet of Snapper - $16
Your choice of fried, grilled, or blackened. 

Filet of Grouper - $18
Your choice of fried, grilled, or blackened. 

Ribeye Steak - $20
A 14 oz. cut of Ribeye steak cooked to your liking. 

Marinated Ribeye Steak (spicy) - $25
A 14 oz. Ribeye steak marinated in Bloody Mary Mix with a blend of other seasonings and spices char-grilled and basted to your liking. 

Seared Ahi Tuna - $19
Pacific Ahi Tuna, seared to your temperature, drizzled with a key lime wasabi sauce (available in retail area) and garnished with sesame seeds. Served with wasabi and pickled ginger. 

Steamed Shrimp - $14
Fried shrimp instead of steamed - $2.

Grilled Chicken Alfredo - $15
Linguini with grilled chicken breast in a creamy Alfredo, served with garlic bread.
(No vegetable or starch choice)

Grilled Chicken - $10
Two 5 oz. breast filets grilled to perfection 

New Orleans Style Scallops - $24
Large Sea Scallops seared and coated in butter, Worcestershire sauce. 

Sandbar Crabcakes - $18
Two house made crabcakes on a remolaude and mango salsa dressed plate. 

Shrimp and Scallops - $18
A pairing of our steamed shrimp and New Orleans style scallops. Fried Shrimp instead of steamed add $2. 

Grecian Grouper - $25
A filet of Grouper seasoned with Greek seasonings, grilled then topped with drawn butter, sautéed baby spinach, grape tomatoes, kalamata olives and feta, garnished with more feta. 

Seafood Linguini Alfredo - $18
Linguini with mussels, shrimp and bay scallops in a creamy Alfredo, served with garlic bread. (No vegetable or starch choice.) 

Prime Rib Au Jus
Lord's Cut - $23
Lady's Cut - $19
Slow roasted rare, finished to other temperatures on a char-grill. Available Friday, Saturday, and Sunday evenings ONLY, while supply lasts.

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SANDWICHES

With choice of chips, fries, BBQ beans or slaw. Substitute sweet potato fries or other side for $0.50.

Emerald Coast Fish Sandwich
Snapper - $13
Grouper - $15
Fried, grilled or blackened with lettuce and tomato on a remoulade dressed, toasted ciabatta bun. 

Po-Boy Sandwich
Shrimp - $12
Oyster - $13
Your choice of fried shrimp or oysters with lettuce, tomato and red onion on a remoulade dressed hoagie roll. 

BBQ Sandwich - $7
Pulled pork sandwich with BBQ sauce. 

Philly Cheese Steak - $10
Shaved Angus choice sirloin steak grilled with onions and peppers served on a hoagie roll with white American cheese. Add grilled Mushrooms $0.99. 

Classic B.L.T. - $7
Crisp bacon, lettuce and tomato on your choice of mayonnaise dressed, toasted wheatberry or white bread.

Crabcake Sandwich - $12
A house made crabcake on a toasted remolaude dressed ciabatta bun with lettuce and tomato. 

Beach Burger - $10
A char-grilled half pound Angus beef burger with lettuce, tomato, red onions, and your choice of cheese on a toasted ciabatta bun. Add bacon for $1. Add grilled mushrooms or onions for $0.50. 

Black and Bleu Burger (spicy) - $12
Beach burger seasoned with Cajun blackening seasoning topped with Bleu Cheese.

Green Chile Burger - $11
Beach burger with Green Chiles. 

Prime Rib Sandwich - $12
One-third pound of thin sliced house cooked prime rib with American cheese, lettuce and tomato on toasted roasted red pepper mayonnaise dressed ciabatta bun.

Chicken Caesar Wrap - $9
Fried or grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a warm flour tortilla. 

Grilled Chicken Sandwich - $9
A 5 oz. filet of chicken breast grilled then placed on a toasted ciabatta bun with mayonnaise, lettuce, tomato and onion.

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DESSERTS - $5.99

Check with your server for availability.

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KIDS MENU (under 12 years only)- $7

Choice of Hot Dog, Grilled Cheese Sandwich, Chicken Strips, Fried Shrimp, or Fish Nuggets. Served with French Fries and all you can drink fountain drink or iced tea.

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BEVERAGES

Oyster Shooter (spicy) - $2
A raw oyster with bloody beer, hot sauce and a cracker chaser. 

Bottled Beer - $3.25

Premium Bottled Beer - $4.25

Draft Beer
Pint - $3
16 oz. of regular draft beer

Wine by the Glass - $4

White Zinfandel, Pinot Grigio, Chardonnay, Moscato, Merlot, Cabernet Sav, Riesling and others.
House $4
Premium $8

Draft Beer Pitcher
Regular - $9
Premium - $14 

Premium Draft Beer
Pint - $4
16 oz. of premium draft beer 

Soft Drinks - $2.50
Fountain Pepsi products, sweet or unsweeted iced tea, or coffee. Comes with free refills. 

Specialty Drinks - $8
Bloody Mary, Margaritas (Frozen also), Strawberry, Pina Colada, or Mango Frozen Daiquiris, Sandbar Cooler, Reef Runner or Tequila Sunset.

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Give us a call at 850-249-7200 today to learn more about our menu options!